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A Message from our Founder

On behalf of our leadership, team members and family, thank you for your initial interest in grown. What began in 2008 as a concept developed from frustration in our current fast food system has turned into a thriving business that we cannot wait for you to be a part of. Walker, our son and inspiration behind grown, is the reason we have such an ambitious mission to make organic, better-for-you food more accessible to families. At grown, we make real food, cooked slow for fast people. Our food is organic, approachable and most importantly, delicious.

We don’t feed our customers - we nourish them. Many have told us this would be “impossible”. Because of DEDICATION, TEAMWORK, FAITH, and FAMILY, we have a thriving, mission driven business that is ready to scale all over the world. grown is the future of fast food and we won’t stop until we are accessible and affordable to every family.

We look forward to you joining us on this extraordinary mission.


 

Our Mission

At grown®, we are revolutionizing the way people see fast food. We believe food can be delicious, nutritious and convenient, grown is real food, cooked slow for fast people. Our food is organic, nutrient-dense and sustainable without harmful products like GMOs, preservatives, hormones, or processed sugar. The way food should be. 


Own a Grown

At grown®, we are committed to serving real food, cooked slow for fast people, which shows in our performance. Our franchise boasts extraordinary metrics.

  • Breakfast, lunch, dinner, mid-day drinks and smoothie

    At grown®, we prioritize our franchisees’ success. From national site selection to comprehensive training and ongoing marketing support, we provide the tools and resources you need to thrive in the fast-paced restaurant industry. 

    Our franchisee-centric systems are designed to protect and support your investment.

    We Provide Proactive Support

    •  Technology backed site selection using the latest in modeling software

    •  Professional lease negotiation

    •  National construction management support

    •  Comprehensive 2 to 3-week initial training

    •  Optimized website ensuring a high search ranking from Day 1

    •  Grand Opening marketing and event planning

    •  Data driven social media programing

    •  Chef-driven menu research and development

    •  Ongoing purchasing and procurement support

    •  Fully integrated point of sales system

    •  Expert ongoing business coaching

    •  Ongoing management and staff trainin

    •  Amplified SEO positive response assistance

    •  Ongoing purchasing and procurement support

    •  Fully integrated point of sales system

    •  Expert ongoing business coaching

    •  Ongoing management and staff training

  • Dine-in, drive-thru, catering, delivery, and our Lunchology Meal plans further support the grown® ethos, “Real Food, Cooked Slow, For Fast People”. Our customizable meal plans are designed to elevate your health and well-being, one delicious meal at a time. Lunchology clients experience the transformative power of our nutrient-rich meals delivered straight to their door.

  • With insights from seasoned restaurateurs and franchise experts, grown® is strategically positioned to introduce our groundbreaking nutrition-focused fast-food restaurant to targeted markets across North America.

    We’ve meticulously crafted an opportunity featuring a reasonable initial investment and a streamlined operation, requiring only 5-8 employees per shift. Our business model ensures exceptional revenue streams through various channels, including drive-thru, dine-in, delivery, take-away, catering, meal plans, and optional full-bar sales.

    grown®’s leadership and mentors will collaborate closely with you to identify, design, build, and manage an economical 1,300 to 1,900 square foot establishment.

    AUV will be provided to serious candidates upon completion of the franchise form.

  • We’re seeking passionate entrepreneurs who love food and are committed to delivering exceptional customer experiences. Ideal franchise candidates have at least 3 years of experience in the food and beverage industry and possess a minimum of $200,000 in available capital for each restaurant they wish to develop.

  • Initial Call, Application, Team call, Receive Our FDD, Miami Discovery Call, Committee Approval, Sign Franchise Agreement, Onboarding & Store Development.

    We appreciate your interest in grown®. If you have passion for our chef-driven, nutrient-dense menu, how we serve it, and want to become a fixture in your community, we welcome you to investigate a grown® franchise.

    Franchise ownership offers a lucrative investment opportunity for individuals with the financial resources and entrepreneurial spirit to succeed. 

    With our unique concept and proven business model, grown® offers a promising opportunity for growth and success.

     If you have the drive and resources to succeed in the restaurant industry, we invite you to explore the exciting opportunities available with grown®.

    Multi-unit area development is preferred (not required) for primary and secondary markets. Single unit development is a consideration in the United States, select suburbs of metropolitan areas and smaller thriving markets throughout the country.   

    Qualified candidates are offered a multi-unit Area Development Agreement (ADA) that includes an exclusive territory, discounted, deferred development schedules, and the following fees:

    We also welcome multi-unit international master franchise development with well-funded, experienced restaurant groups that are familiar with their region.

    For more information on how you can join our grown family, please fill out our franchise form and we will get back to you soon.

    Let’s Grow!

Why grown®? 

grown® serves up “Real Food, Cooked Slow, For Fast People.” As the pioneer of USDA organic certified fast-food restaurants in the United States, we pride ourselves on offering nutritious meals in record time. 

  • Real Farm-to-Fork Cuisine: 

Crafted from organic, locally sourced ingredients. 

  • Convenient Dining: 

Our goal is to make organic, nutritious food accessible and convenient for everyone. 

  • USDA Organic: 

    We’re proud to be certified by the USDA for our commitment to organic ingredients. 

  • Nutrient-Dense Meals: 

    We’re committed to offering meals that are both delicious and nutritious. 


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