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A Message from our Founder

On behalf of our leadership, team members and family, thank you for your initial interest in grown. What began in 2008 as a concept developed from frustration in our current fast food system has turned into a thriving business that we cannot wait for you to be a part of. Walker, our son and inspiration behind grown, is the reason we have such an ambitious mission to make organic, better-for-you food more accessible to families. At grown, we make real food, cooked slow for fast people. Our food is organic, approachable and most importantly, delicious.

We don’t feed our customers - we nourish them. Many have told us this would be “impossible”. Because of DEDICATION, TEAMWORK, FAITH, and FAMILY, we have a thriving, mission driven business that is ready to scale all over the world. grown is the future of fast food and we won’t stop until we are accessible and affordable to every family.

We look forward to you joining us on this extraordinary mission.


 

Our Mission

At grown®, we are revolutionizing the way people see fast food. We believe food can be delicious, nutritious and convenient, grown is real food, cooked slow for fast people. Our food is organic, nutrient-dense and sustainable without harmful products like GMOs, preservatives, hormones, or processed sugar. The way food should be. 


Own a Grown

At grown®, we are committed to serving real food, cooked slow for fast people, which shows in our performance. Our franchise boasts extraordinary metrics:

  • Breakfast, lunch, dinner, mid-day drinks and smoothies 

  • Dine-in, drive-thru, catering, delivery, and meal plans 

  • AUV will be provided to serious candidates upon completion of the franchise form.

  • We’re looking for individuals who are passionate about food and committed to delivering exceptional customer experiences.

  • Initial Call, Application, Team call, Receive Our FDD, Miami Discovery Call, Committee Approval, Sign Franchise Agreement, Onboarding & Store Development

Why grown®? 

grown® serves up “Real Food, Cooked Slow, For Fast People.” As the pioneer of USDA organic certified fast-food restaurants in the United States, we pride ourselves on offering nutritious meals in record time. 

  • Real Farm-to-Fork Cuisine: 

Crafted from organic, locally sourced ingredients. 

  • Convenient Dining: 

Our goal is to make organic, nutritious food accessible and convenient for everyone. 

  • USDA Organic: 

    We’re proud to be certified by the USDA for our commitment to organic ingredients. 

  • Nutrient-Dense Meals: 

    We’re committed to offering meals that are both delicious and nutritious. 


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