Real Food at the speed of life.
At grown, food can finally be convenient, nutritious, and affordable — all at the same time, under one garden-topped roof full of freshly grown ingredients.
At grown, food can finally be convenient, nutritious, and affordable — all at the same time, under one garden-topped roof full of freshly grown ingredients.
The GREENPRINT is #1 Diet in America! Pop by any grown™ to savor some of Marco Borges Greenprint-approved organic plant based meals.
We are thrilled to finally share the news that our #grownwoman Shannon Allen is featured on this month's cover of QSR Magazine, highlighting 40 "emerging fast casual brands that are ready to conquer the world." grown was selected by QSR for its chef-driven menu, premium hospitality, focus on experience, high-quality ingredients, collaborative spirit, and commitment to long-term relationships.
Thank you to Sam Oches and the entire QSR team for acknowledging grown's hard work and dedication to our passionate mission of reinventing fast food.
Profound and enduring impact lies at the intersection of entrepreneurship and advocacy - and there is no better testament to this than the story of Shannon Allen.
Shannon Allen is the visionary founder of Grown, a healthy fast-casual restaurant franchise that has not only disrupted but redefined the culinary landscape in Miami. Shannon's story goes beyond entrepreneurship; it is a powerful testament to the transformative potential when business acumen meets a deep commitment to positive change.